Guava ‘Amroodh’ is a tropical – subtropical fruit, native to Mexico, Central America, the Caribbean, and northern South America. The fruit’s are round to slightly ovate in shape with an average 6-10 centimeters in diameter. They have a smooth green skin that ripens to a golden yellow with intermittent brown markings. The inner salmon pink flesh is semi-soft and holds small round yellowish seeds that may be removed but are often eaten whole. Pink guavas have a sweet musky fragrance. They have a moderate acidity and are very sweet; in fact, they are considered to be the sweetest of all the guava varieties.
- Guava helps you lose weight by regulating your metabolism, without having to compromise your protein intake.
- Guavas are rich in vitamin A, vitamin C and antioxidants like carotene and lycopene, which help protect the skin from wrinkles.
- Improves blood circulation to the brain, stimulating cognitive function and relaxing the nerves.
- Promotes heart health and reduced the risk of cancer.
We selectively pick organically grown, chemical-free, and fresh guavas from our farm partners.
Storage – Shelf Life
Ripe guavas can be stored in the refrigerator. However, the unripe ones can be kept at room temperature for ripening. Ripe guavas can be eaten fresh and are suitable for preparing smoothies, juices and desserts. The unripe or raw can added in salads with a pinch of black pepper and salt.
While we work to ensure that product information is up to date and accurate, we recommend to go through the ingredient list, labels, batch information, warnings and directions before consuming the product. The image(s) shown are representative of actual product. Please note that the product delivered might vary slightly in size, shape or colour. The actual weight of individual product may vary. Hence you will be billed based on the actual weight during processing.