Native to the Mediterranean region, Rosemary extensively grows in European gardens, preferably under warm climates. Rosemary is a fragrant herb with needle-shaped leaves, typically like pine. The leaves being an inch or two in length, grow straight in an upward direction . The colour of the leaf looks green on the surface, however; it appears to be silvery on the underside. Rosemary has a typical pungent fragrance, with a tinge of bitterness like that of pines.
- Rosemary is a rich source of antioxidants and anti-inflammatory compounds.
- They are thought to help boost the immune system and improve blood circulation.
- Studies have found that Rosemary improves digestion and its aroma helps boost memory and concentration.
- Being a good source of antioxidants, they prevent brain ageing, mascular degeneration and reduce the risk of cancer.
We selectively pick chemical-free, hydroponically grown freshly harvested rosemary from our farm partners.
Storage – Shelf Life
Simply wrap your rosemary sprigs in a paper towel and place it in a zip lock bag. Seal the bag and place it in the refrigerator.
Uses- In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.
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