Originated about 2,000 years ago in ancient Persia, Baby Spinach is a green leafy veretable with high iron content. Baby Spinach is a young spinach harvested early for its tender leaves. Baby Spinach ‘Palak’ is bright green with gently rounded leaves that have the appearance of a bowl spoon. The distinct chewy texture of the young leaves of baby spinach makes it crisp yet succulent. Sweeter than mature spinach. Baby spinach offers a delicate nuttiness with subtle flavor and tender, edible stems.
- Reduce your risk for developing age-related macular degeneration and cataracts.
- Baby spinach has a decent amount of potassium, which is good for heart health.
- The nitrates in baby spinach also help to keep your blood pressure under control.
- Reduces risk of anemia, cancer, and lowers blood sugar level.
We selectively pick organically grown, chemical-free, and freshly harvested baby spinach from our farm partners.
Storage – Shelf Life
They can be wrapped in paper bags and can be stored directly in refrigerators. Spinach can be eaten raw or cooked. They can be boiled and added to salads, pasta, soups, or fried and used in dal and curries.
While we work to ensure that product information is up to date and accurate, we recommend to go through the ingredient list, labels, batch information, warnings and directions before consuming the product. The image(s) shown are representative of actual product. Please note that the product delivered might vary slightly in size, shape or colour. The actual weight of individual product may vary. Hence you will be billed based on the actual weight during processing.