A member of the Nightshade family, the Green Bell pepper is closely related to the Wax pepper. Easily recognized for its bell-like shape, the Green Bell pepper has a thick outer skin and hollow center. Green bell peppers offer a crisp texture, with a green flavor that has lingering mild acidic notes.
- Green bell peppers are low in calories and a particularly rich source of vitamins C and B6.
- Green bell peppers are a good source of fiber and thus improve gut health.
- Green sweet peppers are high in antioxidant and anti-inflammatory plant compounds, including vitamin C, carotenoids, and phenolic acids. Eating foods high in these compounds may promote your overall health and reduce your disease risk.
We selectively pick organically grown, chemical-free, and fresh green bell peppers from our farm partners.
Storage – Shelf Life
Store them in a cool, dry place away from direct sunlight. Keep peppers dry as moisture makes them rot faster. Refrigerate the peppers unwashed, in a plastic bag and consume within a week. Resort to refrigeration only when they cannot be consumed immediately.
Uses-The bell peppers can be used in a wide variety of dishes due to its distinct flavor and scent. Can be grilled, roasted, baked, and sauteed. Widely used in salads, pastas, pizzas, pepper sauce, and even for flavoring curries.
While we work to ensure that product information is up to date and accurate, we recommend to go through the ingredient list, labels, batch information, warnings and directions before consuming the product. The image(s) shown are representative of actual product. Please note that the product delivered might vary slightly in size, shape or colour. The actual weight of individual product may vary. Hence you will be billed based on the actual weight during processing.