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Jalapenos

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Description

Native to Central America or Mexico, the jalapeno is a pod-type cultivar of common pepper. The name Jalapeno was given to the pepper by the Spanish. Jalapeno literally “”from Xalapa,”” which is the capital of Veracruz. Jalapeno is a medium-sized Chile pepper of 2-4 inches. The colour may vary from green to red or yellow depending upon the stage or maturity. Popularly used in Mexican cuisine, they are known for their bright flavor that is more grassy than other pepper varieties, making jalapenos versatile enough to be used in spicy food of many cuisines and perfect for an all-purpose hot sauce.

Nutritional Content

  • Jalapenos are low in calories and are a good source of fiber, vitamin C and vitamin B6.
  • Jalapenos can boost your metabolism and thus, help reduce weight.
  • Jalapenos and other spicy chilis contain compounds that can prevent the growth of harmful bacteria and yeasts that cause infectious diseases.

Reference: https://fdc.nal.usda.gov/fdc-app.html#/food-details/168576/nutrients

We selectively pick hydroponically grown, chemical-free, and fresh jalapenos from our farm partners.

Storage – Shelf Life

Whole jalapenos will last in the refrigerator for about one week. Place whole jalapenos in a paper bag and store them in the crisper drawer of the refrigerator until you’re ready to use them.
Uses- It can be used in salads, salsas, chutneys or guacamoles.

Disclaimer

While we work to ensure that product information is up to date and accurate, we recommend to go through the ingredient list, labels, batch information, warnings and directions before consuming the product. The image(s) shown are representative of actual product. Please note that the product delivered might vary slightly in size, shape or colour. The actual weight of individual product may vary. Hence you will be billed based on the actual weight during processing.

FSSAI License No : 21521026000329
Customer care No : 7710027273

Additional information

Unit

250g, 500g

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