Health implications of What We Eat

By Froots

The food we eat gives our bodies the “data” it requires to function properly. If we don’t get the right information, our metabolic cycles suffer, and our health declines. Suppose we get too much food or food that gives our bodies the wrong instructions, we can become overweight, undernourished, and in danger of developing diseases and conditions, such as diabetes, arthritis, and heart disease. What we eat is vital to our health. A variety of foods that give you the nutrients you need to maintain your health, feel good, and have energy is called Healthy eating. These nutrients include carbohydrates, fat, vitamins, protein, water, and minerals.
Nutrition is vital for everyone. When combined with being physically active and keeping up a healthy weight, eating well is a magnificent way to enable your body to stay strong and healthy. What you eat can influence your immune system, your mood, and your energy level as well.

Food acts as medicine–to look after, prevent, and treat diseases.

What Causes Poor Nutrition?

Poor eating habits incorporate under- or over-eating, not having enough of the healthy nourishments we need every day, or consuming too many sorts(or kinds) of food and drinks, which are low in fiber or high in fat, salt and have added sugar.
These unhealthy eating habits can influence our supplement intake, including energy (or kilojoules) protein, essential fatty acids, carbohydrates, vitamins, and minerals, just as fiber and fluid.

How Does Poor Nutrition Affect Us?

Poor nutrition can impair our day to day health and wellbeing and decrease our ability to lead an enjoyable and active life.
In the short term, poor nutrition can add stress, tiredness, and our capacity to work, and after some time, it can contribute to the danger of building up some illnesses and other health problems for example:
Being overweight or obese
Tooth decay
High blood pressure
High cholesterol
Heart disease and stroke
Type-2 diabetes
Osteoporosis
Some cancers
Depression
Eating disorders

Why should we care?

Our everyday diets may not generally be giving all the data our bodies need.
We all know that we need to get a balance of nutrients each day. However, we may not be aware that our standard daily diet lacks nutrients. Besides, some of our processed foods incorporate chemically-altered sugars and fats that give our bodies the wrong signals

What is the role of fruits and vegetables?

While the health-related advantages of a diet rich in fruits and vegetables are known to most, the scientific literature in the last nine to ten years has progressively called the influence of these food groups on an assortment of diseases. 

The following is a list of resources that fruits and vegetables give to the body:

  • Vitamins and minerals (including antioxidants, for example, vitamin A, vitamin C, vitamin E.
  • Vitamins and minerals are found in all foods; however, fruits and vegetables are a source for some vitamins and minerals. 
  • Fibre, which helps digestion, slows carbohydrate absorption, and advances satiety. 

What do Vitamins and Minerals do?

Vitamins and minerals are found in many foods; however, fruits and vegetables are especially good sources of a significant number of these valuable compounds. Vitamins and minerals play a crucial part in most metabolic processes.

It’s also important to recall a significant difference between getting your nutrients through food and taking supplements (minerals, vitamins, and herbals/botanicals). Vitamins and minerals work together in your body in too many complex ways, influencing each other’s absorption and handling and influencing how your body functions. When you get your vitamins and minerals through eating foods, it is regularly simpler for your body to balance these nutrients. When you take a supplement, for example, a vitamin C or E tablet, you’re getting a profoundly focused dose that you would presumably never get from food. While a few supplements may be beneficial, others may diminish the effectiveness of treatments for specific diseases.

Complex interactions make it fundamental that the status of all minerals and vitamins be kept at ideal levels. The following are instances of the role vitamins and minerals play in your body:

Vitamin C helps:

  • Prevent cell damage from free radicals    
  • Increase iron absorption     
  • Enhance immune function, which builds protection from disease   
  • Promote healthy gums and wound healing
  • Resolve bruising and repetitive infections

Sources of vitamin C:

Citrus fruits, green leafy vegetables, Tomatoes, asparagus, avocados, parsley, currants, kiwi, papaya, peppers, pineapple, and strawberries.

Vitamin A helps:

  • Prevent cell damage from free radicals
  • Improve immune function natural killer cells and T-cells  
  • Heighten resistance to infection  

Sources of Vitamin A:

Apricots, sweet potatoes, carrots, pumpkin, watercress, Swiss chard, yellow squash, greens, eggs.

Folic acid, Vitamin B-12, and Vitamin B-6 (three of the B-vitamins) are below:

  • Fundamental for central nervous function  
  • Vital for immune system function  
  • Required for the metabolism of amino acids and the synthesis of proteins
  • Utilized in managing elevated homocysteine

Sources of B-vitamins:

Legumes, dark green leafy vegetables, nuts, whole grains, and seeds.

Water is essential for life, which makes it imperative for good health. Water makes up about 50% to 66% of your complete bodyweight. It regulates your temperature, moves nutrients through your body, and disposes of the waste. 

In general, it’s a smart idea to drink 6 to 8 glasses of water a day. If you’ve lost fluids due to diarrhea or vomiting, you have to replace both the fluids and the raw ingredients in them. Chicken or vegetable broth, fruit juices, tomato juice, and sports drinks are liquids that can help you replace the vitamins and minerals your body has lost.

Steps to Good Nutrition – It’s Easier Than You Think

An excellent place to begin is to:

  • have a decent variety of healthy foods from the food groups each day.
  • Focus for two serves of fruit and five serves of vegetables every day
  • Occasionally eat fatty, sugary, or salty food, and then only in small amounts
  • drink fresh, clean tap water rather than sugary drinks
  • switch over to healthy recipes that look and taste great
  • Prepare your meals fresh and shop for healthy ingredients
  • Appreciate cooking and eating healthy food with family or friends and without interruptions, for example, the TV.

Aside from the physical aspect, health is a complete package comprising different components. Other components of health include psychological, emotional, and spiritual. When one takes a decent diet, they feel good about themselves, ensuring all these different health parts are appropriately taken into account.

Now that you know the benefits, it’s time to start eating healthy for better health.

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