Sunflower Microgreen

Sunflower microgreens have the nutty flavor of raw sunflower seeds with a tinge of spinach. They are best eaten raw and contain all of the essential amino acids; iron, potassium, magnesium, calcium, copper, and phosphorous, and are high in zinc; vitamins A, B complex, D, and E; enzymes, folic acid, selenium, lecithin.

95.00210.00

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